Another short post today...I'm still recovering from my 3 mile walk/run/wheeze. (Actually my workout went much better than expected after my Summer of Eternal Laziness.)
Anyway, I wanted to share what we had for dinner last night because it was just too good (and it was my very own creation!).
In a huge skillet, I heated up:
Leftover whole wheat pasta (rotini, in case you REALLY want me to be specific),
chopped plum tomatoes,
and kalamata olives.
When this was steaming hot, I shut off the flame, put a bunch of feta cheese in the pan, and gave it a good mix. No salt, pepper, or oil needed.
Ooooo that was good! In fact (*smacking my lips*) the leftovers were even better!
No, the kids wouldn't have touched this with a 10 foot pole. They had plain pasta with pecorino cheese grated on top.